THE MAKING OF A DEAL: A REAL ESTATE APPROACH TO HOSPITALITY

RESTAURANTS & RISKS: AN INDUSTRY PERSPECTIVE

CHANGING NEIGHBORHOODS, CHANGING NEEDS - BROOKLYN AND BEYOND

PAST, PRESENT & FUTURE OF RESTAURANTS: LESSONS FROM A LEGENDARY RESTAURATEUR

BEHIND THE DESIGN: A COLLABORATION BETWEEN FRONT- AND BACK-OF-HOUSE

BRANDING IN THE DIGITAL AGE

INDUSTRY NEWS DISCUSSION: THE STATE OF OUR HOSPITALITY BUSINESS

KEYNOTE ADDRESS: WHAT IT TAKES TO BE “ALL IN”